Elements and Performance Criteria
- Describe the history of the NLIS(Pork) and its benefit to industry
- Describe the nature and function of a Property Identification Code (PIC)
- Describe and interpret the data contained on a National Vendor Declaration (NVD)
- Explain the purpose of an NVD
- Explain the information contained on an NVD
- Interpret the importance of the various details on the NVD for an abattoir
- Identify the various mistakes that can be made by producers when completing NVDs
- Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in
- Describe the path of the NVD from producer to processor
- Complete a review of an NVD as received by a meat processor
- Explain the purpose of tattoos and tags for pig and identification
- Identify the various NLIS regulations that apply to producers, saleyards and meat processors
- Describe the function of the kill sheet